Aloha From Hawaii Newsletter
Kona Coffee Cultural Festival 2015

Kona Coffee Cultural Festival 2015

The 2015 Kona Coffee Cultural Festival celebrates its 45th anniversary of Hawaii’s oldest food festival with 10 days of fan favorites and dynamic new events all starting Friday, November 6 through Sunday, November 15, 2015.

Kona Coffee Cultural Festival Events
After four decades, the question most often asked is “What’s New?” Festival organizers are excited to announce this year’s lineup of great events sure to bring a wonderful opportunity for visitors and residents to participate side-by-side as the story of Kona coffee’s harvest comes to life.

The return of the crowd favorite Kona Coffee Cultural Festival Lantern Parade through Historic Kailua Village is expected to generate a buzz with its glowing procession of light, music and color. On Friday, November 13 starting at 5:30 pm, the Lantern Parade, open to the public, winds through Historic Kailua Village and culminates with a new ... Read More
 

Asian Influence

Asian Influence

Dining is an art form in Hawaii! Not only do we expect good service and tasty food, we expect a presentation that suits our environment. Whether it’s a plate lunch on the go or a candlelit dinner, Restaurants in Hawaii know how to keep the vibe alive.

While island style tacos and traditional luau fare are (arguably) equal favorites, you’ll find there’s a strong Asian culinary influence in our dining trends. Dip into these fun styles of cuisine and discover how food and fun make a tasty combination.

To read about Conveyor Belt Sushi, Teppanyaki, Shabu Shabu and Yakiniku, click here.
 

Crumb-Dusted Zucchini

Crumb-Dusted Zucchini

While zucchini wasn’t wildly popular in Hawaii a few decades ago, the revolution of diversified agriculture in the wake of the demise of sugar and pineapple has made small-truck-farm products popular items at farmers’ markets. Available year round, this is a wonderful side dish for just about any entrée, from steak and fish to pasta and casseroles.

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